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How to clean stubborn food stains from pots and pans

How to clean stubborn food stains from pots and pans
  • Best suited for stainless steel, glass, and ceramic cookware. Avoid use on cast iron, copper, aluminum, and non-stick finishes.

  • For burnt or set-in residue, scrub off as much food as possible, then add a small scoop of Oxy Boost to the pan and fill with hot water. Allow it to soak from 30 minutes to overnight, giving time for the buildup to gently release before washing. Scrub off the remainder of food.

  • For stubborn spots, create a paste with warm/hot water and apply directly, working softly into the surface before rinsing clean

  • For heavy scorching or deeper restoration, add water and a small amount of Oxy Boost to the pot, bring to a boil, and simmer for a few minutes to help loosen residue before washing.